SSP is seeking both full-time and part-time Line Cooks for Washington Dulles Airport. This role involves following recipes, practicing portion control, maintaining kitchen setup, requisitioning and stocking food, and ensuring product quality. The position offers competitive pay, benefits, PTO, and advancement opportunities, along with on-demand pay options through the Fuego app.

Line Cook Washington Dulles Airport

Line Cook

As a Prep Cook at SSP, you will be responsible for preparing, serving, selling, and maintaining food/beverage items at the Washington Dulles Airport. This role involves taking orders, receiving vendor deliveries, cleaning food items, and ensuring guest satisfaction through professional and timely service. The position emphasizes the importance of guest satisfaction, cleanliness, and maintaining kitchen/station set-up and equipment.

Prep Cook Washington Dulles Airport

Prep Cook

The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef de Cuisine also oversees special catering events and may offer culinary instruction.

Chef de Cuisine

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

As a Cook at The InterContinental Washington DC, The Wharf, you will be part of a global luxury hotel brand that pioneered international travel. You will be an ambassador of the InterContinental brand, creating inspiring experiences for guests seeking a richer perspective on the world. This role involves preparing and serving food in accordance with hotel standards, ensuring guest satisfaction and maintaining cleanliness and organization in the kitchen.

Cook - The InterContinental Washington DC , The Wharf

As a Cook at the William F. Bolger Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, focusing on health, safety, and creativity in the kitchen.

Cook - William F. Bolger Center

Elior North America is seeking an experienced cook to join the kitchen staff at the Folger Shakespeare Library Café. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work in a team. This position offers a weekly paycheck, flexible schedules, full benefits, and growth opportunities.

The Cook I at Marriott International, Inc is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food garnish, maintaining food logs, and ensuring the quality and quantity of food prepared. This role also involves communication with the Chef and Food & Beverage service staff, maintaining cleanliness and professional appearance, and adhering to safety and quality standards. The position requires at least 3 years of related work experience and offers an opportunity to develop and maintain positive working relationships within a team environment.

COOK I

Cook I

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook II role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires adherence to uniform requirements and availability for a specific shift.

Cook II

This position involves performing a full range of simple cooking tasks, including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role also includes preparing hot cereals, broiling meats, preparing and cooking soups, sauces, gravies, and making cold sandwich fillings. The cook will also be responsible for maintaining accurate food inventories, rotating stock items to prevent spoilage, and ensuring cleanliness and maintenance of equipment and work areas.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires at least 1 year of cooking experience and offers a $1,500 sign-on bonus.

COOK (FULL TIME)

The Good Eating Company, a division of Sodexo, is seeking an Executive Chef for our client in Washington, DC. This role is ideal for candidates ready to take on additional responsibilities after being a Sous Chef. It's a hands-on, creative role focused on the growth of our business dining account, aiming to become the premier workplace hospitality brand in North America. The ideal candidate will be a strong culinary leader with a commitment to excellence, teamwork, and collaboration.

Executive Chef 1

Executive Chef

Sodexo is seeking a Chef Manager for a Corporate Services account in Rockville, MD, part of a Global strategic account portfolio. This role involves managing the main cafeteria as a commissary kitchen, overseeing retail, catering, and micro market services. The ideal candidate will have strong culinary skills, financial acumen, multi-site experience, and catering experience. This position offers a salary range of $65,000-$70,000 annually, based on experience.

Chef Manager

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Cook Jobs in Potomac, MD Hiring Now

Line Cook Washington Dulles Airport

Prep Cook Washington Dulles Airport

Chef de Cuisine

Cook

Cook

Cook - The InterContinental Washington DC , The Wharf

Cook - William F. Bolger Center

Cook

COOK I

System Corporate Chef

Cook II

Cook

COOK (FULL TIME)

Executive Chef 1

Chef Manager